We made this lasagna as normal, with the exception of using
DeBoles Rice Lasagna Gluten Free -- 10 oz
noodles, in place of regular noodles. Though these gluten-free noodles don't taste exactly like wheat noodles, we figured that the baked-in flavors of lasagna would supersede that--and it did. Layered bottom-to-top, as followed:
- Spaghetti Sauce
- Lasagna Noodles
- Ricotta
- Spaghetti Sauce
- Lasagna Noodles
- Ricotta
- Spaghetti Sauce
- Lasagna Noodles
- Spaghetti Sauce
- Ricotta
- Parmesan
Bake at 400F for 30 minutes, and wallah:
|
Topped with Parmesan |
|
Sliced and Ready to Eat |
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