Sunday, February 10, 2013

Gluten Free Lasagna

We made this lasagna as normal, with the exception of using DeBoles Rice Lasagna Gluten Free -- 10 oz noodles, in place of regular noodles. Though these gluten-free noodles don't taste exactly like wheat noodles, we figured that the baked-in flavors of lasagna would supersede that--and it did. Layered bottom-to-top, as followed:

  • Spaghetti Sauce
  • Lasagna Noodles
  • Ricotta
  • Spaghetti Sauce
  • Lasagna Noodles
  • Ricotta
  • Spaghetti Sauce
  • Lasagna Noodles
  • Spaghetti Sauce
  • Ricotta
  • Parmesan
Bake at 400F for 30 minutes, and wallah:
 
Topped with Parmesan


Sliced and Ready to Eat

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